Cook the Bacon or Sausage: In a skillet over medium heat, add bacon or sausage strips, cooking for about 5–7 minutes until golden brown and crispy. Use tongs to flip the meat halfway through for even cooking. Remove from the skillet and place on a paper towel to absorb excess grease.

Sauté the Vegetables: Using the same skillet, add mixed vegetables like bell peppers and onions. Sauté for about 3–5 minutes until tender and caramelized.

Scramble the Eggs: Whisk together eggs with a pinch of salt and pepper. Pour into the skillet and cook for about 3–4 minutes, stirring gently until fluffy.

Warm the Tortillas: Heat in a separate pan or wrap in foil and warm in the oven at 350°F for about 10 minutes.

Assemble the Tacos: Spoon the egg and vegetable mixture into each tortilla, add bacon or sausage, then sprinkle with cheese and any desired toppings.

Serve and Enjoy: Serve immediately while hot, garnishing with fresh herbs or additional sauces if desired.