Delicious Caprese Bites for Effortless Entertaining

Delight your guests with these quick and easy Caprese Bites featuring mozzarella, cherry tomatoes, and basil.

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Prep Time 15

Cook Time 15

Marinating Time 15

Total Time 30

Servings: 6 bites

Course: Appetizers

Cuisine: Italian

Calories: 85

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bites

12 oz Mozzarella Balls Bocconcini for larger bites
12 oz Cherry Tomatoes Grape tomatoes can be used
1 cup Fresh Basil Leaves Arugula can replace basil

For the Drizzle

2 tbsp Extra-Virgin Olive Oil Avocado oil is an alternative
2 tbsp Balsamic Vinegar Store-bought glaze can save time
1 tsp Kosher Salt Sea salt works just as well

For Extra Flavor

1 tsp Italian Seasoning Adjust based on your taste
1/4 tsp Crushed Red Pepper Flakes Omit for milder version

Equipment

Skewers
medium bowl
Small saucepan

Method

Preparation

In a medium bowl, combine mozzarella balls with extra-virgin olive oil, Italian seasoning, crushed red pepper flakes, and kosher salt. Toss gently and let sit for 15 minutes.
Take a skewer and thread on a cherry tomato, followed by a fresh basil leaf, and a mozzarella ball. Repeat this pattern until the skewer is filled.
In a small saucepan, simmer balsamic vinegar over medium-low heat for about 10-15 minutes until thickened.
Lay out skewered ingredients on a platter and drizzle the balsamic glaze generously over the top.
Serve immediately or refrigerate for a few hours, adding glaze just before serving.

Nutrition

Serving: 1biteCalories: 85kcalCarbohydrates: 3gProtein: 4gFat: 7gSaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 120mgPotassium: 90mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 150mgIron: 0.5mg

Notes

For optimal flavor, marinate the mozzarella for 30 minutes and ensure the glaze is thick and syrupy.

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