In a medium mixing bowl, combine halved grape or cherry tomatoes, baby mozzarella balls, basil pesto, and minced garlic. Drizzle in olive oil and season with salt and pepper. Toss gently until all ingredients are well mixed. Let the mixture sit for about 5 minutes to allow the flavors to meld beautifully.

While the filling sits, take two ripe avocados and carefully cut them in half lengthwise. Remove the pit and scoop a little extra flesh out if necessary. Place the avocado halves cut-side up on a serving plate.

Using a spoon, generously fill each avocado half with the prepared Caprese mixture. Make sure each serve is colorful and loaded with tomatoes and mozzarella.

Drizzle the filled avocado halves with balsamic glaze right before serving. For added color, garnish with freshly chopped basil leaves.

Enjoy the Caprese Stuffed Avocado right away for the best texture and flavor.