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–+ servings
Champagne Vinaigrette

Delicious Champagne Vinaigrette for Effortless Salad Perfection

This Champagne Vinaigrette elevates salads with a quick and easy blend of tangy and sweet flavors.
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Prep Time 5 minutes
Resting Time 30 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Vinaigrette
  • 2 tablespoons champagne vinegar Opt for high-quality vinegar for best taste.
  • 1 tablespoon Dijon mustard Can be substituted with any mild mustard.
  • 1 tablespoon maple syrup or honey Choose maple syrup for a vegan option.
  • 6 tablespoons high-quality olive oil Essential for emulsifying the dressing.
  • salt Adjust to taste.
  • black pepper Adjust to taste.

Equipment

  • mixing bowl
  • Whisk
  • Airtight Container

Method
 

Step-by-Step Instructions
  1. In a small mixing bowl, whisk together champagne vinegar, Dijon mustard, and maple syrup (or honey) until well integrated and smooth.
  2. Slowly drizzle in olive oil while continually whisking the mixture until fully emulsified and thickened.
  3. Add salt and black pepper to taste, adjusting as needed, then whisk to incorporate.
  4. Serve the vinaigrette immediately or store in an airtight container in the refrigerator for up to one week.

Nutrition

Serving: 1tablespoonCalories: 80kcalCarbohydrates: 2gFat: 9gSaturated Fat: 1gMonounsaturated Fat: 7gSodium: 100mgPotassium: 30mgSugar: 1g

Notes

For best flavor, let the vinaigrette sit for at least 30 minutes before serving. Avoid freezing.

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