Delicious Chicken Shawarma Lettuce Cups for Fresh Flavor Bliss

Enjoy these Chicken Shawarma Lettuce Cups for a vibrant and low-carb meal that showcases Middle Eastern flavors.

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Prep Time 15

Cook Time 30

Resting Time 10

Total Time 55

Servings: 4 cups

Course: Chicken

Cuisine: Middle Eastern

Calories: 280

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Lettuce Wraps

1 head Bibb or Butter Lettuce Provides a fresh, crunchy wrap for the filling; substitute with romaine for a sturdier option.
2 cups Grape Tomatoes Fresh topping that brings juiciness; any tomato variety like cherry tomatoes can work.
2 cups Cucumber Adds crunch and freshness; julienned or chopped, zucchini can be a substitute for a different texture.

For the Chicken

3 lbs Chicken, boneless, skinless Base protein for the dish; thighs offer juiciness, breasts are leaner.
1 medium Red Onion Adds sweetness and crunch; can substitute with shallots or green onions if preferred.
1/2 cup Olive Oil Helps with marinating and adds richness; avocado oil can be a substitute.
1/4 cup Lemon Juice Provides acidity and brightness; fresh is best, but bottled can work in a pinch.
3 cloves Garlic, minced Enhances the flavor depth; opting for fresh is recommended.

For the Spice Blend

2 TBSP Cumin Essential spice for shawarma.
1/2 tsp Cinnamon Adds warmth and depth.
1 tsp All Spice Contributes a complex flavor profile.
1 TBSP Ground Coriander Offers citrusy notes.
1 TBSP Ground Cardamom Provides a fragrant touch.
2 tsp Smoked Paprika Adds a beautiful smokiness.
1-2 tsp Cayenne Pepper or Chili Flakes Adds spice; adjust for desired heat level.
1 tsp Turmeric Colors the dish and adds health benefits.

For the Sauces

1 cup Tzatziki Sauce A cooling accompaniment; homemade is encouraged.
1 cup Hummus Offers creaminess and additional flavor.

Equipment

Instant Pot

Method

Step-by-Step Instructions for Instant Pot Chicken Shawarma Lettuce Cups

Prepare the Marinate: In a large resealable bag, combine the chicken with the sliced red onion. In a bowl, whisk together the olive oil, lemon juice, minced garlic, and spices. Pour the marinade over the chicken and seal the bag. Shake to coat evenly.
Cook the Chicken: Transfer marinated chicken and onion into the Instant Pot. Close the lid, set the valve to sealing, and select Manual for 8 minutes on high pressure. After cooking, let the pot naturally release for 15 minutes.
Shred the Chicken: Open the Instant Pot and shred the chicken in the pot. Stir the shredded chicken into the juices.
Prepare the Toppings: While chicken rests, slice the tomatoes in half and julienne the cucumber. Set aside.
Assemble the Lettuce Cups: Separate the lettuce leaves, spoon shredded chicken into each cup, and top with cucumber, tomatoes, and tzatziki or hummus.
Serve and Enjoy: Present your Chicken Shawarma Lettuce Cups and enjoy immediately or pack for a quick lunch.

Nutrition

Serving: 1cupCalories: 280kcalCarbohydrates: 18gProtein: 30gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 620mgPotassium: 700mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Separate the lettuce cups and toppings until serving for maximum freshness.

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