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–+ servings
Chicken Slow Cooker Enchiladas

Delicious Chicken Slow Cooker Enchiladas for Busy Weeknights

Enjoy these Chicken Slow Cooker Enchiladas—easy, flavorful, and perfect for busy weeknights!
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 4 enchiladas
Course: Chicken
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Enchiladas
  • 8 pieces Corn Tortillas Try flour tortillas for a softer bite.
  • 2 pounds Chicken Breast (Boneless, Skinless) Consider using thighs for added moisture.
  • 1 can Enchilada Sauce Feel free to substitute with green salsa.
  • 1 can Green Chilis (Chopped) Add if desired for spice.
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Dried Coriander
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Chili Powder
  • 1 teaspoon Cumin
  • 2 tablespoons Lime Juice Lemon juice can be used as an alternative.
  • 2 cups Shredded Cheese Cheddar or Monterey Jack works best.
  • 1 teaspoon Kosher Salt
  • 1 teaspoon Black Pepper
For the Toppings
  • 1 piece Avocado Creamy and rich.
  • 1 cup Guacamole Enhances the flavor.
  • 1/4 cup Green Onions Adds a crispy texture.
  • 1/4 cup Fresh Cilantro A delightful garnish!
  • 1 cup Sour Cream Provides a cool contrast.
  • 1 cup Salsa Complementary to the flavors.

Equipment

  • Slow Cooker
  • non-stick skillet
  • Cutting board

Method
 

Step‑by‑Step Instructions
  1. Combine chicken, enchilada sauce, green chilis, and spices in the slow cooker. Stir to coat.
  2. Cover and cook on high for 4 hours or low for 6-8 hours.
  3. Once cooked, shred chicken and mix with sauce in the slow cooker.
  4. Heat a skillet, spray with oil, and fry corn tortillas for 30 seconds each side.
  5. Spoon chicken mixture onto each tortilla, roll tightly, and place seam-side down in the slow cooker.
  6. Pour remaining sauce over enchiladas, drizzle lime juice, and sprinkle cheese.
  7. Cover and heat on high for 20 minutes until cheese is melted.
  8. Serve with toppings like avocado and guacamole.

Nutrition

Serving: 1enchiladaCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 900mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 350IUVitamin C: 5mgCalcium: 250mgIron: 3mg

Notes

Customize with various toppings and sauces for a personalized dish. Leftovers can be stored for up to 3 days.

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