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–+ servings
Chicken with Peaches

Delicious Chicken with Peaches: A 30-Minute Summer Delight

This Chicken with Peaches is a quick and flavorful summer dish that combines savory chicken thighs and juicy peaches, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs boneless and skinless preferred
  • 1 teaspoon Chili Powder adjust according to heat preference
  • 1 teaspoon Italian Seasoning
  • to taste Salt
  • to taste Pepper
For the Sauce and Peaches
  • 2 tablespoons Olive Oil can substitute with canola oil
  • 2 pieces Yellow Peaches can substitute with nectarines
  • 2 tablespoons Honey maple syrup can be an alternative
  • 2 tablespoons Lemon Juice preferably freshly squeezed
  • 1 tablespoon Butter can use vegan butter for dairy-free

Equipment

  • 12-inch cast iron skillet

Method
 

Step-by-Step Instructions for Chicken with Peaches
  1. Pat chicken thighs dry with a paper towel. In a bowl, combine chili powder, Italian seasoning, salt, and pepper. Coat chicken thighs with seasoning mixture.
  2. Heat a cast iron skillet over medium heat. Add olive oil and let shimmer to prepare for sautéing.
  3. Sear seasoned chicken thighs in the skillet for 5 minutes. Flip and reduce heat to medium-low, cooking for an additional 5 minutes until fully cooked.
  4. Remove chicken and add sliced peaches to the skillet. Cook for about 5 minutes until slightly softened.
  5. Add honey, lemon juice, and butter to the skillet with peaches. Stir until butter melts and sauce becomes smooth.
  6. Return chicken to the skillet, nestling among peaches. Heat for an additional 2 minutes to meld flavors. Garnish with fresh thyme before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 500mgPotassium: 600mgFiber: 2gSugar: 8gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 2mg

Notes

Ensure chicken is patted dry before seasoning for optimal browning. Leftovers can be stored in an airtight container for up to 3 days.

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