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–+ servings
Clam Shell Cookies

Delicious Clam Shell Cookies for Fun Summer Treats

These Clam Shell Cookies are a fun, no-bake treat perfect for summer gatherings, delighting kids and adults alike.
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Prep Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 pack NILLA Wafers the main structure of our clam shells
  • 1 pack White Sixlets Candy serve as the decorative pearls
For the Frosting
  • 1 tub Vanilla Marshmallow Frosting creamy and sweet, can be swapped for cream cheese frosting
  • 4 drops Food Coloring personalize cookies with vibrant colors

Equipment

  • mixing bowls
  • spoon
  • piping bag
  • refrigerator tray

Method
 

Preparation
  1. Divide the tub of vanilla marshmallow frosting into four bowls, adding food coloring to each and mixing until evenly colored.
  2. Take a NILLA wafer, spread a spoonful of colored frosting on top, ensuring it's evenly covered.
  3. Gently place a white Sixlet candy off-center on top of the frosting for decoration.
  4. Place another NILLA wafer on top of the decorated one, aligning them well to form the clam shell.
  5. Chill the cookies in the refrigerator for about 30 minutes to firm up.
  6. Serve or keep chilled in an airtight container until ready to enjoy.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 16gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 90mgPotassium: 20mgSugar: 8gVitamin A: 100IUCalcium: 20mgIron: 0.5mg

Notes

Consider using a piping bag for more control while frosting. Chill for 30 minutes for the best results.

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