Ingredients
Equipment
Method
Preparation Steps
- Preheat the oven to 400°F (204°C) with the rack in the center.
- In a large mixing bowl, combine all-purpose flour and light brown sugar. Cut in the unsalted butter until the mixture resembles coarse crumbs.
- Rinse fresh cranberries under cold water. In another large bowl, combine cranberries, chopped pecans, orange zest, juice, granulated sugar, salt, nutmeg, and ground cinnamon; fold gently until well combined.
- Pour the cranberry filling into a 9x13 inch baking dish and distribute slices of remaining butter over the top.
- Spread the flour mixture evenly over the cranberry filling.
- Bake in the preheated oven for 45-55 minutes until the top is golden brown and the filling is bubbling.
Nutrition
Notes
This crisp is great for holiday gatherings and can be customized with different nuts or spices.
