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Double Chocolate Frozen Yogurt Bites

Delicious Double Chocolate Frozen Yogurt Bites You’ll Love

These Double Chocolate Frozen Yogurt Bites are a high-protein snack that brings nostalgia with creamy Greek yogurt and rich cocoa powder.
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Prep Time 20 minutes
Freezing Time 2 hours
Total Time 2 hours 20 minutes
Servings: 12 bites
Course: Desserts
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Yogurt Mixture
  • 2 cups Greek Yogurt plain, unsweetened
  • 1/2 cup Peanut Butter or almond butter if nut-free
  • 1/4 cup Maple Syrup or honey/agave syrup
  • 1/4 cup Cocoa Powder sifted
  • 1/4 teaspoon Salt
  • 1 teaspoon Vanilla Extract
For the Coating
  • 1 cup Chocolate Chips bittersweet or dark/milk chocolate
  • 1 tablespoon Coconut Oil or shortening as a substitute
For the Topping
  • 1/4 cup Peanuts optional

Equipment

  • medium bowl
  • baking sheet
  • microwave-safe bowl
  • tablespoon

Method
 

Preparation
  1. In a medium bowl, whisk together the Greek yogurt, peanut butter, maple syrup, sifted cocoa powder, salt, and vanilla extract until smooth.
  2. Line a baking sheet with parchment paper. Scoop portions of the yogurt mixture onto the tray, leaving 1 inch of space between each scoop.
  3. Transfer the baking sheet to the freezer for 1 to 2 hours until firm.
  4. In a microwave-safe bowl, combine the chocolate chips and coconut oil. Heat in 30-second intervals until smooth.
  5. Dip each frozen yogurt bite into the melted chocolate, ensuring full coverage, then tap off excess chocolate.
  6. Sprinkle chopped peanuts or desired toppings over the chocolate coating while it's still soft.
  7. Return the tray to the freezer for an additional 15 minutes until the chocolate has set.
  8. Store the finished bites in an airtight container in the freezer for up to 2 weeks.

Nutrition

Serving: 1biteCalories: 90kcalCarbohydrates: 7gProtein: 5gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 50mgPotassium: 100mgFiber: 1gSugar: 3gCalcium: 4mgIron: 4mg

Notes

Serve straight from the freezer for the best texture. Thaw slightly in the fridge if desired before eating.

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