Delicious Double-Stacked Mini Sandwiches for Your Next Party

Try these Elegant Double-Stacked Mini Sandwiches, perfect for impressing guests with their taste and visual appeal.

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Prep Time 30

Chill Time 30

Total Time 1

Servings: 8 sandwiches

Course: Appetizers

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sandwiches

24 slices Sandwich Bread Soft texture, can use whole grain or gluten-free options.
16 slices Provolone Cheese Can substitute with mozzarella or any soft cheese.
16 slices Deli Ham Turkey or plant-based alternatives work for vegetarians.
1 tablespoon Mayo Can be substituted with Greek yogurt.
8 ounces Whipped Cream Cheese Whipped feta or plant-based cheese can be used.

For Garnishing

1 bunch Fresh Herbs Chopped parsley or chives.
1 cup Vegetable Ribbons Cucumber or bell pepper ribbons.
1 cup Edible Flowers To enhance appearance.

Equipment

2.5-inch round cookie cutter

Method

Step‑by‑Step Instructions for Double-Stacked Mini Sandwiches

Begin by preheating your workspace. Use a 2.5-inch round cookie cutter to cut out 24 rounds from your chosen sandwich bread.
Take the same cookie cutter and cut 16 rounds from both the provolone cheese and deli ham.
Take a round of bread and spread 1 teaspoon of mayo evenly over one side. Place a cheese round followed by a ham round on top.
Repeat the layering process by adding another cheese and ham round on top. Finish with a final round of bread.
Fill a piping bag with whipped cream cheese. Pipe small decorations onto the tops of each sandwich.
Sprinkle fresh herbs, vegetable ribbons, or edible flowers on top of your sandwiches. Refrigerate for at least 30 minutes.
When ready to serve, remove the Double-Stacked Mini Sandwiches from the refrigerator and arrange them on a decorative platter.

Nutrition

Serving: 1sandwichCalories: 150kcalCarbohydrates: 15gProtein: 8gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 350mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

These sandwiches can be made up to 24 hours in advance. Avoid adding moist ingredients until just before serving for best freshness.

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