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–+ servings
Dragon Fruit Sorbet

Delicious Dragon Fruit Sorbet: A Refreshing Summer Delight

Enjoy a vibrant Dragon Fruit Sorbet, a naturally dairy-free dessert that's refreshing and easy to make.
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Prep Time 15 minutes
Cook Time 30 minutes
Freezing Time 3 hours
Total Time 3 hours 45 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Tropical
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet Base
  • 2 medium Dragon Fruit ripe and slightly soft
  • 3/4 cup Sugar adjust based on sweetness
  • 1 cup Coconut Milk or almond milk as a lighter substitution
  • 2 tablespoons Lime Juice freshly squeezed
  • 2 cups Crushed Ice essential for texture

Equipment

  • Blender
  • ice cream maker
  • Freezer-Safe Container

Method
 

Step-by-Step Instructions
  1. Slice the dragon fruits in half and scoop out the flesh, keeping the skins intact for presentation.
  2. Blend the dragon fruit flesh with sugar, coconut milk, lime juice, and crushed ice until smooth and creamy.
  3. Taste the mixture and adjust the sweetness by adding more sugar if needed before transferring to an ice cream maker.
  4. Churn the mixture in the ice cream maker for 25-30 minutes until it thickens.
  5. Transfer to a freezer-safe container and freeze for an additional 2-3 hours for a firmer texture.
  6. Let the sorbet sit at room temperature for 5-10 minutes before serving in the reserved dragon fruit skins.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 36gProtein: 1gFat: 2gSaturated Fat: 1gMonounsaturated Fat: 1gSodium: 5mgPotassium: 250mgFiber: 4gSugar: 28gVitamin A: 5IUVitamin C: 20mgCalcium: 10mg

Notes

Choose ripe fruits for the best flavor and chill ingredients before blending for optimal texture.

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