Beat and cook the eggs by whisking them in a bowl. Melt butter in a skillet over medium heat, pour in the eggs and cook until set, about 2-3 minutes. Remove and set aside.

In the same skillet, cook the ground beef over medium-high heat for 5-7 minutes until fully browned. Push to one side of the skillet.

On the empty side, add onion, broccoli, and carrots. Sauté for 4-5 minutes until tender, then add garlic and sauté for 1 more minute.

Sprinkle brown sugar over beef, add soy sauce and sesame oil. Stir to combine and simmer for 2-3 minutes.

Combine beef and vegetables, add water to create steam, mixing well.

Stir in jasmine rice, breaking apart clumps, and cook for 4-5 minutes until heated through.

Fold in the cooked eggs, heat for 1 additional minute, and serve hot garnished with green onions.