Delicious Elote Pasta Salad Recipe for Summer Gatherings

Try this Elote Pasta Salad Recipe that combines smoky charred corn and creamy dressing for a delightful summer dish.

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Prep Time 20

Cook Time 10

Cooling Time 10

Total Time 40

Servings: 6 servings

Course: Salad

Cuisine: Mexican

Calories: 290

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta

8 ounces Pasta Choose gluten-free if desired

For the Salad

2 ears Corn (Charred) Grill or pan-char for smoky flavor
1 cup Cotija Cheese Feta can be a substitute
1/4 cup Fresh Cilantro Optional, omit if not a fan

For the Dressing

1 cup Greek Yogurt Can substitute with sour cream
1/2 cup Mayonnaise Adjust for creaminess
2 tablespoons Lime Juice Fresh lime preferred
1 teaspoon Chili Powder Smoked paprika as alternative

For the Topping

1 cup Tortilla Chips (Crushed) Can use nuts for a different crunch

Equipment

large pot
grill or skillet
medium bowl
Large mixing bowl

Method

Step-by-Step Instructions

Cook pasta in salted boiling water according to package instructions (8-10 minutes) and cool under cold water.
Char corn on a grill or skillet over medium-high heat for 8-10 minutes until smoky.
In a bowl, whisk together Greek yogurt, mayonnaise, lime juice, and chili powder until smooth.
In a large bowl, combine cooled pasta, corn, and Cotija cheese, then mix with dressing until well coated.
Top with crushed tortilla chips and cilantro before serving, or chill to let flavors meld.

Nutrition

Serving: 1servingCalories: 290kcalCarbohydrates: 35gProtein: 8gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 25mgSodium: 300mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 8mgCalcium: 150mgIron: 1mg

Notes

This salad can be made a day in advance; add chips just before serving for crunch.

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