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Fresh Dandelion Jelly Recipe

Delicious Fresh Dandelion Jelly Recipe for Spring Bliss

Enjoy a sunny, homemade Fresh Dandelion Jelly with foraged ingredients this spring.
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Prep Time 30 minutes
Cook Time 10 minutes
Steeping Time 3 hours
Total Time 3 hours 40 minutes
Servings: 4 jars
Course: Desserts
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Jelly Base
  • 2 cups Dandelion Petals Ensure they are fresh and from pesticide-free areas.
  • 1 cup Lemon Juice Substitute with orange juice for a sweeter taste.
  • 1 cup Honey Replace with maple syrup for a vegan option.
  • 3 cups Granulated Sugar Adjust to taste based on sweetness preference.
  • 1 package Pectin Crucial for thickening the jelly.
  • 1 tablespoon Butter Optional, for reducing foaming during boiling.
For Jarring
  • 4 jars Sterilized Jars Prepare these before filling.

Equipment

  • large pot
  • Clean glass jars
  • strainer
  • measuring cups

Method
 

Step‑by‑Step Instructions
  1. Prepare Dandelion Petals: Gather fresh yellow dandelion petals, rinse gently, and allow to dry.
  2. Steeping: Place dandelion petals in a container, cover with water, and steep for at least 3 hours.
  3. Boil Mixture: Strain the dandelion infusion into a pot, add sugar, lemon juice, and pectin. Bring to a rolling boil.
  4. Test for Set: Chill a small amount of jelly and check its consistency; continue boiling if too runny.
  5. Jar Sterilization: Sterilize jars in boiling water for 10 minutes before filling.
  6. Fill Jars: Ladle hot jelly into jars, leaving ¼ inch headspace, and seal tightly.
  7. Storage: Cool jars at room temperature; store in the refrigerator for up to 3 weeks.

Nutrition

Serving: 1jarCalories: 100kcalCarbohydrates: 27gSodium: 5mgPotassium: 30mgSugar: 25gVitamin C: 1mg

Notes

This jelly is a thoughtful gift and a healthy option, bringing uniqueness and joy to any plate.

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