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Green Beans Almondine

Delicious Green Beans Almondine for Effortless Elegance

Green Beans Almondine is a quick and elegant French side dish featuring vibrant green beans, almonds, and buttery flavor.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: French
Calories: 156
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Green Beans
  • 1 lb French green beans (haricot verts) Regular green beans can be substituted if needed.
For the Sauté
  • 2 tablespoons unsalted butter Adds richness.
  • 2 medium shallots Finely diced.
  • 2 medium garlic cloves Finely minced; omit if preferred.
  • ¼ cup raw sliced almonds Slivered almonds or chopped walnuts can be substitutes.
For the Finish
  • 1 small lemon zest Can swap with lime zest.
  • 2 teaspoons freshly squeezed lemon juice Adjust to taste.
  • kosher salt To taste.
  • freshly ground black pepper To taste.

Equipment

  • large pot
  • Skillet
  • slotted spoon

Method
 

Step-by-Step Instructions
  1. Prepare a large pot of salted water and bring it to a rolling boil over high heat.
  2. Add the green beans to the boiling water carefully. Blanch for about 4-5 minutes until bright green and just tender.
  3. Transfer blanched beans into ice water to halt cooking, then drain thoroughly.
  4. In a skillet, melt butter over medium-low heat until frothy but not browned.
  5. Add the sliced almonds to the skillet and toast for about 2-3 minutes until golden brown.
  6. Add shallots and garlic to the skillet and sauté for 1-2 minutes until translucent.
  7. Add the blanched green beans to the skillet and gently toss everything together.
  8. Remove from heat and add lemon zest and juice. Season with salt and pepper to taste.

Nutrition

Serving: 1servingCalories: 156kcalCarbohydrates: 11gProtein: 5gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 6mgPotassium: 356mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 10.2mgCalcium: 45mgIron: 1.3mg

Notes

Blanch and shock green beans a day in advance for quick preparation when ready to serve.

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