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–+ servings
Grilled Zucchini

Delicious Grilled Zucchini with Lemon Herb Marinade

This Grilled Zucchini recipe delivers vibrant flavors with a refreshing lemon herb marinade, making it a perfect side dish.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings: 4 servings
Course: Salad
Cuisine: Gluten-Free, Summer, Vegan
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Marinade
  • 3 tablespoons Olive Oil Adds richness
  • 1 tablespoon Lemon Juice Fresh is best
  • 2 cloves Garlic Grated for flavor
  • 1 tablespoon Fresh Lemon Thyme Enhances flavor
  • 1 tablespoon Dijon Mustard Contributes depth
  • to taste Salt Enhances flavors
Zucchini
  • 2 medium Zucchini The star of the dish

Equipment

  • grill
  • mixing bowl
  • Food Storage Bag
  • Whisk

Method
 

Step-by-Step Instructions
  1. Prepare the Marinade: In a small mixing bowl, whisk together olive oil, lemon juice, grated garlic, lemon thyme, Dijon mustard, and salt until well combined.
  2. Slice the Zucchini: Wash and dry zucchinis and cut each into semi-thick slices lengthwise.
  3. Marinate the Zucchini: Place zucchini slices in a storage bag, pour marinade over them, seal the bag, and massage to coat. Let it marinate for 15 minutes.
  4. Preheat the Grill: Preheat grill to medium-high heat and lightly oil the grates.
  5. Grill the Zucchini: Place marinated zucchini on the grill, cooking each side for 3-4 minutes until tender with grill marks.
  6. Serve the Dish: Remove from grill, place on a platter, and optionally sprinkle with lemon thyme or salt.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 6gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 100mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 30mgIron: 1mg

Notes

Grilled zucchini is best served fresh. Grill just before serving for the best texture and flavor.

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