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Homemade Hard Candy

Delicious Homemade Hard Candy You Can Customize Your Way

Learn how to make Homemade Hard Candy that is completely customizable to your tastes and preferences.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 30 minutes
Total Time 55 minutes
Servings: 10 pieces
Course: Desserts
Cuisine: American
Calories: 75
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Candy Base
  • 2 cups granulated sugar Essential for the candy base; do not substitute.
  • 3/4 cup water Helps dissolve the sugar; no substitutions recommended.
  • 1/4 cup light corn syrup Prevents crystallization; substitute with glucose syrup if unavailable.
For the Color & Flavor
  • 1-2 teaspoons food coloring Optional; customize color to match your theme.
  • 1-2 teaspoons flavoring oil Use LorAnn oils for best flavor intensity.

Equipment

  • medium saucepan
  • spatula
  • sharp knife
  • aluminum foil

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, combine 2 cups of granulated sugar, 3/4 cup of water, and 1/4 cup of light corn syrup. Stir gently until well combined, then bring to a boil over medium-high heat.
  2. Allow the mixture to boil without stirring for about 8-10 minutes, or until it thickens and reaches approximately 310°F.
  3. Once at temperature, carefully remove from heat and let bubbling settle for a minute.
  4. Whisk in food coloring and flavoring oil once bubbling subsides.
  5. Prepare aluminum foil dusted with powdered sugar, pour the mixture onto it, and spread evenly.
  6. When cooled slightly, score the candy with a sharp knife into pieces.
  7. Allow to cool completely for about 30 minutes until firm.
  8. Break the candy into pieces and store in an airtight container.

Nutrition

Serving: 1pieceCalories: 75kcalCarbohydrates: 17gSugar: 17g

Notes

Store in an airtight container at room temperature for up to 2 weeks. Avoid refrigeration which can cause stickiness.

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