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Key Lime Coconut Donuts

Delicious Key Lime Coconut Donuts Ready in 30 Minutes

These Key Lime Coconut Donuts offer a guilt-free indulgence with zesty flavors, baked to perfection in under 30 minutes.
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Prep Time 10 minutes
Cook Time 11 minutes
Cooling Time 10 minutes
Total Time 31 minutes
Servings: 12 donuts
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Donuts
  • 2 cups All-Purpose Flour Can swap with gluten-free flour
  • 2 teaspoons Baking Powder
  • 1/2 teaspoon Salt
  • 3/4 cup Granulated Sugar Can use half coconut sugar
  • 1 tablespoon Fresh Lime Zest Use key limes for best results
  • 1/2 cup Coconut Oil (melted) Can replace with vegetable oil
  • 1 large Egg Can substitute with a flax egg
  • 1 cup Coconut Milk Dairy milk can be used as a substitute
For the Key Lime Glaze
  • 1 cup Confectioners' Sugar
  • 2 tablespoons Key Lime Juice Fresh juice is best
  • 1 tablespoon Lime Zest
  • 1/4 teaspoon Salt

Equipment

  • donut pan
  • mixing bowls
  • Whisk
  • spatula

Method
 

Step‑by‑Step Instructions for Key Lime Coconut Donuts
  1. Preheat your oven to 350°F (175°C) and grease a donut pan.
  2. Whisk together flour, baking powder, and salt in a bowl.
  3. In another bowl, mix sugar and lime zest, then add coconut oil, egg, and coconut milk.
  4. Fold dry ingredients into wet mixture until just combined.
  5. Spoon batter into the donut pan, filling each mold two-thirds full.
  6. Bake for 10-11 minutes until golden on edges.
  7. Cool for 10 minutes in the pan before transferring to a wire rack.
  8. Whisk together glaze ingredients until smooth; adjust consistency as needed.
  9. Dip cooled donuts in glaze and let set for 5 minutes.

Nutrition

Serving: 1donutCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 9gSaturated Fat: 7gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 8gVitamin C: 5mgCalcium: 2mgIron: 4mg

Notes

Store donuts in an airtight container at room temperature for up to 2 days. Refrigerate for up to 4 days, or freeze for up to 3 months. Reheat in microwave or oven before enjoying.

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