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Lavender Vanilla Scones

Delicious Lavender Vanilla Scones for Your Perfect Brunch

These Lavender Vanilla Scones are an irresistible brunch treat, combining floral notes with sweet vanilla in a light, flaky pastry.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 8 scones
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Scones
  • 2 cups all-purpose flour do not swap unless using gluten-free flour
  • 0.25 cups granulated sugar can use brown sugar for a deeper taste
  • 1 tablespoon baking powder ensure it's fresh
  • 1 pinch salt feel free to use sea salt or kosher salt
  • 0.5 cups unsalted butter keep chilled for flaky texture
  • 1 tablespoon dried lavender ensure it's culinary grade
  • 0.5 cups heavy cream can substitute with milk
  • 1 large egg can be swapped with a flax egg for vegan
  • 1 teaspoon vanilla bean paste or extract
For the Glaze
  • 1 cup powdered sugar whisk until smooth
  • 2 tablespoons milk adjust as needed for desired consistency

Equipment

  • mixing bowl
  • baking sheet
  • Pastry Cutter
  • Whisk
  • sharp knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Dice the chilled butter into small cubes and mix it into the flour until it resembles coarse crumbs.
  4. In a separate bowl, whisk together the heavy cream, egg, dried lavender, and vanilla bean paste.
  5. Gradually pour the wet mixture into the dry ingredients and mix gently until just combined.
  6. On a floured surface, shape the dough into a rectangle about ½ inch thick and cut into desired shapes.
  7. Transfer scones to the baking sheet, brush with cream, and bake for 10-15 minutes until golden.
  8. Allow the scones to cool for a few minutes before transferring them to a wire rack.
  9. To make the glaze, whisk powdered sugar and milk together until smooth, then drizzle over cooled scones.

Nutrition

Serving: 1sconeCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gCholesterol: 35mgSodium: 120mgPotassium: 90mgFiber: 1gSugar: 5gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Keep butter and cream chilled for flaky scones. Avoid overmixing for light texture. Use culinary-grade lavender for safe consumption.

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