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–+ servings
Lemon Blueberry Donuts

Delicious Lemon Blueberry Donuts You Can Bake Today

Light and fluffy Lemon Blueberry Donuts, a delightful and healthy baked treat perfect for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 12 donuts
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Donuts
  • 1/2 cup unsalted butter or margarine for a dairy-free option
  • 1/4 cup vegetable oil substitute with coconut oil for a hint of tropical flavor
  • 1 cup granulated sugar or coconut sugar for lower glycemic option
  • 2 large eggs or a flaxseed mixture for a vegan version
  • 1 teaspoon vanilla extract optional but encouraged
  • 1 tablespoon grated lemon zest use fresh zest for best results
  • 3/4 cup buttermilk or a mixture of almond milk and vinegar for dairy-free
  • 2 cups all-purpose flour whole wheat flour can offer added fiber
  • 2 teaspoons baking powder ensure it's fresh
  • 1/2 teaspoon salt no direct substitute needed
  • 1 cup fresh blueberries or swap with other berries
For the Glaze
  • 1 cup powdered sugar or almond flour for a lower-carb alternative
  • 2 tablespoons lemon juice fresh juice recommended
  • 1 tablespoon lemon zest (for glaze) boosts the citrus flavor

Equipment

  • donut pan
  • mixing bowls
  • Whisk
  • measuring cups
  • Measuring spoons
  • wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your donut pan.
  2. Sift together the flour, baking powder, and salt in a large bowl.
  3. In another bowl, whisk together the buttermilk, sugar, eggs, oil, melted butter, lemon zest, and vanilla until smooth.
  4. Gradually add the dry ingredients to the wet mixture and stir until just combined.
  5. Fold in the blueberries, preserving their shape.
  6. Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full.
  7. Bake the filled donut pan in the oven for 17-20 minutes until done.
  8. Remove from the oven and let cool for about 10 minutes before transferring to a wire rack.
  9. Whisk together the powdered sugar and lemon juice in a small bowl until smooth for the glaze.
  10. Drizzle the lemon glaze over each donut and serve.

Nutrition

Serving: 1donutCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 8gVitamin A: 150IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg

Notes

For best results, use fresh ingredients and check for doneness a couple of minutes before the recommended baking time.

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