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–+ servings
Mexican Street Corn Pasta Salad

Delicious Mexican Street Corn Pasta Salad for Summer Fun

This Mexican Street Corn Pasta Salad is a vibrant and easy dish packed with flavors, perfect for summer gatherings and vegetarian-friendly.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Salad
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 8 oz elbow or rotini pasta substitute with favorite short pasta
  • 2 cups fresh or canned corn thaw and drain if using frozen corn
  • 1/2 cup diced red onion can substitute with green onions
  • 1/2 cup halved cherry tomatoes diced bell peppers can be used as alternative
  • 1/4 cup chopped cilantro parsley can be a substitute
  • 1/2 cup crumbled cotija cheese feta cheese is a delicious alternative
For the Dressing
  • 1/4 cup mayonnaise Greek yogurt is a healthier substitute
  • 2 tbsp lime juice adjust to taste
  • 1 tsp chili powder add more if you like it spicier
  • salt and pepper to taste
Optional Add-Ins
  • jalapeños for added spice
  • zucchini or bell peppers for extra crunch and nutrients

Equipment

  • Pot
  • Colander
  • mixing bowl
  • Cutting board
  • Knife
  • spatula

Method
 

Step-by-Step Instructions
  1. Cook pasta in a large pot of salted water until al dente, about 8-10 minutes. Drain and rinse under cold water.
  2. Prep vegetables by dicing the red onion, halving the cherry tomatoes, and chopping cilantro.
  3. Make dressing by mixing mayonnaise, lime juice, chili powder, salt, and pepper in a bowl.
  4. Combine cooled pasta, corn, red onion, tomatoes, cilantro, and cotija cheese in a bowl. Toss with dressing.
  5. Chill the salad in the refrigerator for at least 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 40gProtein: 8gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 300mgPotassium: 300mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

For the best flavor, prepare the salad a day ahead. Store leftovers in an airtight container for up to three days.

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