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–+ servings
Mexican Street Corn Pasta Salad

Delicious Mexican Street Corn Pasta Salad Ready in 20 Minutes

This Mexican Street Corn Pasta Salad combines fire-roasted corn, creamy Cotija cheese, and zesty dressing for a crowd-pleasing dish. Perfect for summer gatherings!
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Prep Time 20 minutes
Cook Time 10 minutes
Chill Time 15 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Salad
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Pasta (fusilli or rotini) Substitute with gluten-free pasta for a gluten-free version.
For the Salad
  • 2 cups Fire-roasted corn Fresh, frozen, or canned corn works beautifully.
  • 1 cup Cotija cheese Feta or queso fresco makes fantastic substitutes.
  • 1/4 cup Olive oil Rich dressing base that enhances flavor.
  • 2 tbsp Lime juice Fresh lime adds zesty brightness.
  • 1 tsp Garlic powder Use minced garlic for an even fresher taste if desired.
  • 1/4 cup Cilantro Feel free to omit if you're not a fan.
  • 1 tsp Chili powder Adjust spices to your flavor preference.
  • 1 tsp Cumin Adjust spices to your flavor preference.
Optional Add-ins
  • 1 cup Black beans Boosts protein and fiber.
  • 1 cup Diced bell peppers For crunchy texture and sweetness.
  • 1 medium Avocado Creamy addition, perfect for healthy fats.
  • 1/2 cup Diced jalapeños Spice things up!

Equipment

  • large pot
  • Colander
  • mixing bowl
  • Small Bowl
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Bring a large pot of salted water to a boil over high heat. Add pasta and cook according to package instructions until al dente, about 8-10 minutes. Drain, rinse under cold water, and set aside to cool.
  2. In a large mixing bowl, combine fire-roasted corn, crumbled Cotija cheese, and your choice of add-ins. Ensure the corn is drained if using canned.
  3. In a small bowl, whisk together olive oil, freshly squeezed lime juice, garlic powder, chili powder, and cumin. Adjust salt and pepper to taste.
  4. In the large mixing bowl with cooled pasta, add the corn mixture and drizzle the dressing over the top. Toss gently until everything is evenly coated.
  5. Stir in chopped fresh cilantro and mix again to incorporate.
  6. Cover and refrigerate for at least 15 minutes before serving. Toss again before serving and enjoy!

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 10mgSodium: 300mgPotassium: 400mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 1mg

Notes

Allow the salad to chill for at least 15 minutes before serving for best flavor. Store in an airtight container in the refrigerator for up to 3 days.

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