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Cannoli Cheesecake

Delicious No-Bake Cannoli Cheesecake: Creamy Summer Bliss

Experience the rich, creamy flavor of Cannoli Cheesecake in this delicious no-bake dessert that's perfect for summer gatherings.
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Prep Time 30 minutes
Chill Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 12 pieces Cannoli Shells Can replace with crushed graham crackers or waffle ice cream cones.
  • 1/4 cup Sugar Adjust according to your sweetness preference.
  • 1 cup Graham Cracker Crumbs Can replace with more crushed cannoli shells or other cookies.
  • 1/2 cup Butter Use margarine or a dairy-free alternative if necessary.
For the Filling
  • 16 oz Cream Cheese Use low-fat for a lighter version.
  • 1/2 cup Confectioners' Sugar Granulated sugar can be used, may alter texture.
  • 1 tbsp Orange Zest Lemon zest can be used for a different flavor.
  • 1 tsp Ground Cinnamon Optional but recommended for flavor depth.
  • 15 oz Ricotta Cheese Can swap with mascarpone for richness.
  • 1 tsp Vanilla Extract
  • 1 tsp Rum Extract Can omit for simplicity.
  • 1 cup Semi-Sweet Chocolate Chips Use dark or milk chocolate if preferred.
Optional Garnish
  • 1/4 cup Chopped Pistachios Optional for texture and flavor.

Equipment

  • food processor
  • mixing bowl
  • 9-inch pie plate

Method
 

Step-by-Step Instructions
  1. Blend the cannoli shells in a food processor until coarse crumbs. Add sugar, graham cracker crumbs, and melted butter, pulsing until well combined. Firmly press into a greased 9-inch pie plate and refrigerate for about 1 hour to set.
  2. In a large mixing bowl, beat the cream cheese with confectioners' sugar, orange zest, and ground cinnamon until smooth. Mix in ricotta cheese, vanilla, and rum extracts, then fold in chocolate chips.
  3. Spread the cream cheese filling into the chilled crust evenly. Cover with plastic wrap and refrigerate for at least 4 hours until fully set.
  4. Once set, sprinkle chopped pistachios over the cheesecake for garnish. Slice into wedges and serve chilled.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 6gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 1mgCalcium: 80mgIron: 1mg

Notes

Chill cheesecake overnight for best flavor and texture. Store leftovers in an airtight container for up to 4 days.

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