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Delicious Nun’s Puffs

Delicious Nun’s Puffs: Your New Favorite Sweet Escape

Delicious Nun’s Puffs are a light and airy dessert perfect for any occasion.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 puffs
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1/2 cup unsalted butter Melted
  • 1 cup whole or 2% milk
  • 3/4 cup all-purpose flour
  • 4 large eggs Fresh
  • 1 tablespoon sugar For sprinkling
For the Toppings
  • to taste honey
  • to taste whipped cream
  • 1 cup fresh berries For garnish

Equipment

  • medium saucepan
  • Whisk
  • muffin tin

Method
 

Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Melt 1/2 cup of unsalted butter over medium heat.
  3. Add 1 cup of milk and 3/4 cup of all-purpose flour to the melted butter and whisk until smooth.
  4. Remove from heat and beat in 4 eggs one at a time until fully incorporated.
  5. Grease a muffin tin and fill each cup halfway with the batter.
  6. Sprinkle a teaspoon of sugar over the batter in each muffin cup.
  7. Bake for 20-25 minutes until golden brown.
  8. Allow to cool slightly, then dust with powdered sugar before serving.

Nutrition

Serving: 1puffCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 150mgPotassium: 50mgSugar: 2gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Store leftovers in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days.

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