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–+ servings
Olive Garden Salad Dressing

Delicious Olive Garden Salad Dressing You Can Make at Home

This Olive Garden Salad Dressing is a vibrant, creamy delight that brings rich flavors to your meals.
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Prep Time 5 minutes
Chill Time 1 hour
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Salad
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 1 cup mayonnaise Substitution: Use Greek yogurt for a lighter option.
  • 0.25 cup white vinegar
  • 0.5 cup vegetable oil
  • 1 tablespoon sugar Adjust according to taste.
  • 1 teaspoon Italian seasoning
  • 0.5 teaspoon garlic powder Fresh garlic can be used for a bolder taste.
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper Adjust according to preference.

Equipment

  • mixing bowl
  • Whisk
  • Airtight Container

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, add mayonnaise, white vinegar, and vegetable oil. Add sugar, Italian seasoning, garlic powder, salt, and black pepper. Prepare to mix thoroughly.
  2. Using a whisk, blend the ingredients together for about 1-2 minutes until the mixture is smooth and creamy.
  3. Cover the bowl with plastic wrap or transfer to an airtight container and refrigerate for at least 1 hour.
  4. Once chilled, stir or shake the dressing before serving to ensure it's creamy and well-mixed.

Nutrition

Serving: 2tablespoonsCalories: 120kcalCarbohydrates: 1gFat: 13gSaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 10mgSodium: 100mgSugar: 1gVitamin A: 5IUCalcium: 1mg

Notes

Store in an airtight container in the refrigerator for up to a week. Shake before use to maintain creaminess.

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