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Peach Crisp

Delicious Peach Crisp with Oat Topping for Summer Bliss

This Peach Crisp is a must-try dessert that showcases juicy peaches with a buttery streusel topping, perfect for summer.
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Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 6-7 medium Fresh Peaches peeled and sliced
  • 1/2 cup Granulated Sugar to coat the peaches
  • 1 tablespoon Butter melted
  • 2 tablespoons All-Purpose Flour for the filling
  • 1 teaspoon Vanilla Extract to deepen flavor
  • 2 tablespoons Lemon Juice to brighten flavor
For the Topping
  • 1/2 cup Rolled Oats for texture
  • 1/3 cup Brown Sugar packed
  • 1 cup All-Purpose Flour for the topping
  • 1/2 teaspoon Salt to balance sweetness
  • 7 tablespoons Butter cold and cubed

Equipment

  • medium-sized casserole dish
  • mixing bowl

Method
 

Step‑by‑Step Instructions for Peach Crisp
  1. Preheat your oven to 350°F (175°C). Butter a medium-sized casserole dish.
  2. Peel and slice the peaches and combine them with granulated sugar, melted butter, flour, vanilla, and lemon juice in a bowl.
  3. In another bowl, mix together flour, rolled oats, brown sugar, and salt, then add cold cubed butter.
  4. Spread the topping over the peach mixture, covering it completely.
  5. Bake uncovered for 35-45 minutes until filling is bubbly and topping is golden brown.
  6. Let cool for about 10 minutes before serving warm.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Serve with a scoop of vanilla ice cream for an extra delightful experience.

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