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Peach Crumble Bars with Honey Glaze

Delicious Peach Crumble Bars with Honey Glaze to Swoon Over

Indulge in these Peach Crumble Bars with Honey Glaze, a delightful summer treat bursting with juicy peaches and a crunchy topping.
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Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 15 minutes
Total Time 1 hour 25 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups All-purpose flour can be substituted with gluten-free flour
  • 0.5 cups Granulated sugar or brown sugar for richer flavor
  • 1 pinch Kosher salt or fine sea salt
  • 0.75 cups Unsalted butter keep cold
For the Peach Filling
  • 3 cups Fresh peaches thick chunks; can substitute with frozen
  • 1 tablespoon Granulated sugar
  • 2 tablespoons Cornstarch or arrowroot powder
For the Crumble Topping
  • 0.75 cups All-purpose flour
  • 0.5 cups Old-fashioned rolled oats not instant oats
  • 0.5 cups Brown sugar or white sugar
  • 1 teaspoon Ground cinnamon or nutmeg as a substitute
  • 0.25 cups Unsalted butter keep cold
For the Glaze
  • 0.25 cups Wildflower honey ensure it's liquid

Equipment

  • mixing bowl
  • Pastry Cutter
  • 9x9-inch baking pan

Method
 

Prepare the Base
  1. Preheat your oven to 350°F (175°C). In a mixing bowl, combine the flour, sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Press into the bottom of a lined baking pan and bake for 15-18 minutes until pale golden.
Assemble the Peach Filling
  1. Cut fresh peaches into thick chunks and toss with sugar and cornstarch. Spread the mixture evenly over the warm crust.
Make the Crumble Topping
  1. Mix flour, oats, brown sugar, and cinnamon in a bowl. Work in cold butter until clumpy. Sprinkle over the peaches evenly.
Bake the Bars
  1. Bake for 30-35 minutes until the topping is golden brown. Keep an eye so it achieves a crisp texture.
Glaze and Cool
  1. Remove from oven and let cool for 15 minutes. Drizzle honey over the top while still warm. Let cool completely before slicing.
Serve and Enjoy
  1. Slice into squares and serve warm or at room temperature, optionally with ice cream or whipped cream.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 4gCholesterol: 20mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

Use cold butter for the best texture and bake the crust to avoid sogginess. Allow to cool before slicing for neat edges.

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