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Rhubarb Compote Recipe

Delicious Rhubarb Compote Recipe for Quick Sweet Fixes

This Rhubarb Compote Recipe is a quick and easy way to enjoy a sweet and tart topping.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 57.2
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Compote
  • 3 cups chopped Rhubarb fresh or frozen
  • 1 cup Organic Cane Sugar adjust to taste
  • 1 tablespoon Orange Zest optional
  • 1 cup Fresh Orange Juice optional
  • 1 teaspoon Ground Cardamom optional

Equipment

  • Large heavy saucepan

Method
 

Step-by-Step Instructions
  1. Combine chopped rhubarb, organic cane sugar, orange zest, and ground cardamom in a large saucepan. Pour in fresh orange juice and stir until well combined.
  2. Heat the mixture over medium heat, stirring continuously for 2-3 minutes until the sugar has dissolved.
  3. Allow the mixture to come to a gentle simmer. Stir occasionally for 5-10 minutes until the rhubarb softens but retains some chunkiness.
  4. Remove from heat and let the compote cool slightly before transferring it to a clean jar. Allow it to cool completely at room temperature before sealing.

Nutrition

Serving: 1cupCalories: 57.2kcalCarbohydrates: 15.4gProtein: 0.4gFat: 0.2gPotassium: 115mgFiber: 0.7gSugar: 12gVitamin A: 50IUVitamin C: 4.6mgCalcium: 20mgIron: 0.3mg

Notes

Store in the refrigerator for up to one week or freeze for up to six months. Thaw overnight in the fridge or warm gently on the stovetop before serving.

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