Go Back
–+ servings
Shrimp & Pineapple Skewers

Delicious Shrimp & Pineapple Skewers for Easy Summer Grilling

Enjoy the magic of Shrimp & Pineapple Skewers, a quick and flavorful appetizer perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Resting Time 1 minute
Total Time 21 minutes
Servings: 4 skewers
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skewers
  • 12 large shrimp (tail on) Thaw if using frozen shrimp
  • 12 cubes pineapple Approx. quarter of a pineapple
  • 1/4 teaspoon sea salt Kosher salt can be a good substitute
  • 1/4 teaspoon ground black pepper Leave it out for a milder taste
For Assembly
  • cocktail skewers Use wooden or metal; soak wooden skewers to prevent burning

Equipment

  • grill
  • mixing bowl
  • cocktail skewers

Method
 

Preparation
  1. Peel and devein the shrimp, rinse the pineapple and cut into 12 equal cubes. Season with sea salt and black pepper.
  2. Preheat your grill to medium-high (400°F). Grease the grates with oil to prevent sticking.
  3. Assemble the skewers by alternating pineapple and shrimp on the cocktail skewers.
  4. Grill the skewers for about 1 minute on each side until the shrimp are opaque and the pineapple is caramelized.
  5. Remove from the grill, let rest for a minute, adjust seasoning, and serve warm.

Nutrition

Serving: 1skewerCalories: 150kcalCarbohydrates: 10gProtein: 15gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 150mgSodium: 200mgPotassium: 220mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 1mg

Notes

These skewers pair well with a Pineapple Coconut Milkshake for a complete tropical experience.

Tried this recipe?

Let us know how it was!