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–+ servings
Singapore Fried Rice

Delicious Singapore Fried Rice in 20 Minutes or Less

This Easy Singapore Fried Rice recipe is a quick, flavorful dish mixing chicken or prawns with vibrant veggies, ready in under 20 minutes.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2 plates
Course: Dinner
Cuisine: Chinese
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Protein
  • 1 piece Chicken Breast Or substitute with tofu or shrimp.
  • 200 grams Cooked Prawns Can replace with chicken or omit for vegetarian.
  • 2 large Eggs Use scrambled tofu for a vegan version.
For the Flavor
  • 2 tablespoons Soy Sauce Tamari or coconut aminos for gluten-free.
  • 1 tablespoon Sesame Oil Can be replaced with olive oil.
  • 1 tablespoon Curry Powder Substitute with garam masala.
  • 1 teaspoon Dried Chilli Flakes Omit for mild dish or use fresh chillies.
For the Base
  • 2 cups Cooked White Long Grain Rice Microwavable rice pouches recommended.
  • 1 cup Frozen Peas Can use fresh peas or mixed vegetables.
For the Crunch
  • 2 stalks Spring Onions (Scallions) Substitute with chives or omit.

Equipment

  • Wok
  • Frying pan
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Marinate the Chicken: Combine diced chicken breast with soy sauce and sesame oil for 5 minutes.
  2. Cook the Chicken: Heat a wok and stir-fry marinated chicken for 2 minutes.
  3. Add Rice and Spices: Fold in rice, curry powder, and dried chilli flakes, stirring for 2 minutes.
  4. Incorporate the Eggs: Create a well in the rice and add beaten eggs, mixing as they set.
  5. Mix in Prawns and Peas: Add prawns and peas, stir-fry for another 2 minutes.
  6. Final Seasoning: Drizzle soy sauce and sesame oil, toss in spring onions before serving.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 6gCholesterol: 200mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 800IUVitamin C: 15mgCalcium: 40mgIron: 2mg

Notes

Use cold, leftover rice for best texture; marinate chicken for enhanced flavor. Avoid overcrowding the pan for a perfect sear.

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