Cut each mozzarella stick in half to create bite-sized pieces and preheat your oven to 400°F (200°C) or heat oil to 350°F (175°C) for frying.

Wrap each mozzarella half with a slice of bacon, ensuring it overlaps and use toothpicks if needed.

Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with cayenne pepper.

Coat each bacon-wrapped mozzarella stick first in the flour, then dip in the egg, and finally roll in the breadcrumbs, pressing gently.

Place coated sticks on a baking sheet and freeze for at least 15 minutes.

Preheat the oven to 400°F (200°C) or heat oil in a pot to 350°F (175°C).

If frying, cook the sticks in batches for 3-4 minutes until golden brown; if baking, place on a lined baking sheet for about 15 minutes.

After cooking, allow the sticks to cool for a few minutes before serving.