Go Back
–+ servings
Strawberry Cobbler

Delicious Strawberry Cobbler: Your New Go-To Summer Dessert

Enjoy a burst of summer with this delicious Strawberry Cobbler, featuring juicy strawberries and a buttery crumble topping.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Strawberry Filling
  • 4 cups Fresh Strawberries hulled and sliced
  • 3/4 cup White Sugar
  • 2 tablespoons Cornstarch thickener
  • 1 tablespoon Lemon Juice freshly squeezed
For the Crumble Topping
  • 1 cup All-Purpose Flour gluten-free alternative available
  • 1/2 cup Cold Butter dotted over filling
  • 1 tablespoon Baking Powder leavening agent
  • 1/4 teaspoon Salt enhances flavor
  • 1/2 cup Heavy Cream can substitute with whole milk

Equipment

  • 9-inch baking dish
  • medium saucepan
  • Large mixing bowl

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C).
  2. Butter the bottom and sides of your baking dish generously.
  3. In a medium saucepan, combine white sugar, cornstarch, and lemon juice. Cook until thickened, about 5 minutes.
  4. Fold in hulled and sliced strawberries gently.
  5. Transfer the strawberry mixture into the prepared baking dish and dot with small chunks of cold butter.
  6. In a large bowl, whisk together flour, sugar, baking powder, and salt. Cut in cold butter and mix in heavy cream until just combined.
  7. Evenly sprinkle the crumb topping over the strawberry mixture.
  8. Bake for 25 minutes until golden-brown and bubbly.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 20mgCalcium: 40mgIron: 1mg

Notes

For the best taste, use ripe strawberries and monitor the baking time closely.

Tried this recipe?

Let us know how it was!