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–+ servings
Strawberry Dip

Delicious Strawberry Dip: Your New Favorite Sweet Treat

This Strawberry Dip is a quick and easy treat, perfect for any gathering, blending cream cheese and strawberries for a rich dessert.
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Prep Time 15 minutes
Cooling Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Desserts
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 ounces cream cheese softened to room temperature
  • 8 ounces Cool Whip substitute with homemade whipped cream if desired
  • 10-12 pieces fresh strawberries diced, save one for decoration
  • pink food coloring optional, for enhanced visual appeal

Equipment

  • mixing bowl
  • hand mixer
  • spatula
  • serving bowl

Method
 

Step‑by‑Step Instructions for Strawberry Dip
  1. Start by rinsing 10–12 fresh strawberries under cool water and pat them dry. Dice all but one strawberry for decoration.
  2. In a mixing bowl, combine 8 ounces of softened cream cheese and 8 ounces of Cool Whip. Blend on medium speed for 2–3 minutes until smooth.
  3. Gently fold in most of the diced strawberries into the cream cheese mixture using a spatula for about 1–2 minutes.
  4. Scoop the dip into a serving bowl and garnish with the reserved strawberry and remaining diced strawberries. Add food coloring if desired.
  5. Serve with graham crackers, cookies, or fresh fruit slices. Refrigerate for 30 minutes for colder dip.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 22gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 180mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 20mgCalcium: 50mg

Notes

Ensure cream cheese is softened for better blending and use ripe strawberries for optimal flavor.

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