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–+ servings
Strawberry Matcha Latte

Delicious Strawberry Matcha Latte for a Refreshing Boost

This Strawberry Matcha Latte combines sweet strawberries and earthy matcha for a refreshing drink.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 2 cups
Course: Drinks
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Strawberry Layer
  • 1 cup Fresh Strawberries or frozen strawberries if fresh are unavailable
  • to taste Sweetener options include honey, maple syrup, or sugar
For the Matcha Layer
  • 1-2 teaspoons Matcha Powder ceremonial grade or culinary grade
  • 175 ml Hot Water avoid boiling to prevent bitterness
For the Creamy Base
  • 1 cup Milk oat, almond, or coconut milk for non-dairy option
Optional Ingredients
  • 1 teaspoon Vanilla Bean Paste for a gourmet touch
  • 2 tablespoons Coconut Cream to layer for added richness

Equipment

  • Blender
  • Small saucepan
  • sieve
  • Bamboo whisk

Method
 

Step‑By‑Step Instructions
  1. Prepare Strawberry Purée: Wash, hull, and slice fresh strawberries. Blend with sweetener until smooth; strain for a seedless layer.
  2. Create Strawberry Syrup (Optional): Combine sliced strawberries, sugar, and water in a saucepan. Heat until thickened, blend, and cool.
  3. Prepare Matcha: Sift matcha powder into a bowl. Heat water to 175°F and whisk matcha with a small amount of water until frothy.
  4. Assemble Drink: Pour strawberry purée into a tall glass, fill with ice, add milk, and carefully spoon matcha on top.
  5. Serve: Stir gently before sipping and garnish with sliced strawberries.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 25gProtein: 4gFat: 5gSaturated Fat: 1gSodium: 100mgPotassium: 300mgFiber: 2gSugar: 15gVitamin A: 150IUVitamin C: 70mgCalcium: 150mgIron: 0.5mg

Notes

Adjust sweetness according to taste. Prepare strawberry purée in advance for easy assembly later.

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