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–+ servings
Summer Garden Pasta

Delicious Summer Garden Pasta in Under 20 Minutes

A quick and easy Summer Garden Pasta that showcases fresh ingredients, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Dried Angel Hair Pasta The perfect base for this dish.
For the Sauce
  • 2 cups Cherry Tomatoes Substitute with grape tomatoes if desired.
  • 2 cloves Garlic Fresh and finely grated for deeper flavor.
  • 3 tbsp Extra-Virgin Olive Oil High-quality oil for best results.
  • 1 tbsp Red Wine Vinegar Adds bright acidity; balsamic can also work.
  • 1 tsp Kosher Salt Essential for enhancing flavors.
  • 1 tsp Black Pepper Adjust to taste.
  • 1/4 tsp Red Pepper Flakes Optional for heat.
For the Finishing Touches
  • 1 cup Fresh Basil Enhances aroma and freshness; alternative herbs can be used.
  • 1/2 cup Parmesan Cheese Adds richness; consider nutritional yeast for vegan option.

Equipment

  • large pot
  • Heatproof bowl

Method
 

Preparation
  1. Halve the cherry tomatoes and place in a large heatproof bowl. Add garlic, olive oil, vinegar, salt, pepper, and red pepper flakes. Stir to combine and let it marinate for about 10 minutes.
  2. Bring salted water to a rolling boil in a large pot. Add pasta and cook according to package instructions until al dente, about 4-5 minutes.
  3. Reserve about 1/4 cup of pasta water before draining the pasta. Transfer the drained pasta to the bowl with the marinated tomatoes and toss everything together.
  4. Stir in Parmesan cheese and chopped basil until well coated. Serve immediately to enjoy the vibrant flavors.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 65gProtein: 10gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 300mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 25mgCalcium: 200mgIron: 2mg

Notes

Store leftover pasta in an airtight container in the refrigerator for up to 3 days. Freeze undressed pasta for up to 3 months. Thaw overnight in the fridge before reheating gently with a splash of water or olive oil.

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