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–+ servings
Thai Peanut Chicken Bowls

Delicious Thai Peanut Chicken Bowls for a Quick Dinner Delight

These Thai Peanut Chicken Bowls combine tender chicken, creamy peanut sauce, and fresh veggies for a quick and delicious dinner.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Thai
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound chicken cut into pieces
  • 1/2 cup peanut sauce store-bought or homemade
For the Noodles
  • 8 ounces vermicelli noodles gluten-free option available
For the Salad
  • 1 medium cucumber sliced
  • 1/4 cup fresh herbs (Mint/Cilantro) optional
For Cooking
  • 1 tablespoon sesame oil for sautéing

Equipment

  • mixing bowl
  • nonstick pan
  • Pot
  • Colander

Method
 

Step‑by‑Step Instructions for Thai Peanut Chicken Bowls
  1. In a mixing bowl, combine chicken pieces with peanut sauce and marinate for at least 30 minutes.
  2. Heat a nonstick pan and add sesame oil. Sauté marinated chicken for about 5-7 minutes until caramelized.
  3. Boil water in a pot, add vermicelli noodles, and cook according to package instructions for about 3-4 minutes. Drain and rinse with cold water.
  4. Slice cucumber and optionally toss with salt and lime. Set aside.
  5. Assemble bowls with noodles as the base, followed by chicken, cucumber salad, and extra peanut sauce.
  6. Garnish with fresh herbs and serve immediately.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Ensure chicken marinates well for flavor, and don't overcook the noodles to maintain their texture.

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