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–+ servings
Vegetable Flatbread Pizza

Delicious Vegetable Flatbread Pizza Ready in 15 Minutes

This Vegetable Flatbread Pizza is a quick, vibrant meal option perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 15 minutes
Servings: 4 pizzas
Course: Dinner
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base
  • 4 pieces Mini Plain Naan Breads Pita bread can be a substitute.
  • 2 tablespoons Butter Olive oil is a healthier substitute.
Sauce
  • 1/2 cup Pizza Sauce Passata or homemade tomato sauce can be used.
Toppings
  • 1 medium Red Onion Shallots can be used.
  • 1 cup Mixed Peppers (Capsicum) Zucchini or mushrooms can be added.
  • 1 cup Corn Frozen corn works well.
  • 1 cup Cherry Tomatoes Sun-dried tomatoes can be an alternative.
  • 2 cloves Garlic Garlic powder can be used if fresh isn't handy.
  • 1 teaspoon Oregano Italian seasoning is a convenient alternative.
  • 1 cup Cheddar Cheese Mozzarella or dairy-free alternatives are suitable.

Equipment

  • Oven
  • Baking tray
  • Butter knife

Method
 

Step-by-Step Instructions for Vegetable Flatbread Pizza
  1. Preheat your oven to 220°C (430°F).
  2. Arrange mini naan breads on a lined baking tray. Spread a thin layer of butter on each naan and dollop pizza sauce evenly.
  3. Layer shredded cheddar cheese generously over each naan, covering each bread but leaving edges exposed.
  4. Sprinkle red onion slices, mixed peppers, and corn evenly across the cheese, and add halved cherry tomatoes on top.
  5. Sprinkle minced garlic and oregano over the toppings.
  6. Bake for 5-8 minutes until the cheese is bubbly and golden, and naan edges are crispy.
  7. Let cool for a minute before slicing, then serve hot.

Nutrition

Serving: 1pizzaCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 500mgPotassium: 150mgFiber: 3gSugar: 4gVitamin A: 15IUVitamin C: 25mgCalcium: 15mgIron: 8mg

Notes

Don't overbake to avoid a hard crust. Use fresh veggies for optimal flavor and texture.

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