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Watermelon Feta Skewers

Delicious Watermelon Feta Skewers for a Refreshing Summer Snack

Try these Watermelon Feta Skewers, a perfect blend of sweet and savory for a summer snack.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 6 skewers
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skewers
  • 2 cups Watermelon Diced into 1-inch cubes
  • 1 cup Feta Cheese Crumbled
  • 2 whole Mini Cucumbers Cut into ribbons
  • 4 slices Cured Meats (Prosciutto or Salami) Your choice of meat
  • 1 cup Fresh Basil Alternatively, use mint
For the Drizzle
  • 1 tablespoon Balsamic Reduction or Glaze Olive oil as an alternative
  • 1 teaspoon Kosher Salt Sprinkle evenly
For Assembly
  • 6 pieces Wooden Skewers Soak in water before use

Equipment

  • Wooden skewer

Method
 

Preparation
  1. Wash fresh ingredients, dice watermelon, crumble feta, and slice cucumbers into thin ribbons.
  2. Thread watermelon, cured meat, cucumber ribbon, feta, and basil leaf onto skewers.
  3. Arrange assembled skewers on a platter, drizzle with balsamic reduction, and sprinkle with kosher salt.
  4. Serve skewers immediately for best flavor.

Nutrition

Serving: 1skewerCalories: 120kcalCarbohydrates: 8gProtein: 5gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 0.5mg

Notes

Assemble skewers no more than an hour before serving. Keep the balsamic reduction separate until serving to avoid sogginess.

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