Deliciously Creamy Olive Hummus That Will Wow Your Tastebuds

This Olive Hummus is a creamy, vegan dip that blends chickpeas and olives for a unique Mediterranean flavor.

Print Recipe Pin Recipe

Prep Time 2

Total Time 2

Servings: 4 cups

Course: Appetizers

Cuisine: Mediterranean

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Hummus Base

1 cup pitted olives for signature flavor
1 can chickpeas drained
2 tbsp tahini or substitute almond butter
2 tbsp olive oil reserve for drizzling
2 tbsp water add gradually for consistency
1 tsp salt adjust to taste
1 clove garlic optional

For Serving

1 package pita bread for scooping
2 cups veggie sticks e.g., carrots, cucumbers, bell peppers
fresh herbs optional, e.g., parsley

Equipment

High-speed blender or food processor

Method

Step-by-Step Instructions for Olive Hummus

Gather All Ingredients: Assemble pitted olives, drained chickpeas, tahini, olive oil, water, salt, and optional garlic for blending.
Combine Ingredients in Blender: Add all ingredients into the blender or food processor and secure the lid.
Blend to Creamy Perfection: Blend on medium for about 30 seconds until smooth; scrape down sides if needed.
Adjust Consistency and Season: If too thick, add more water gradually; taste and adjust salt or garlic.
Serve and Garnish: Transfer to a bowl, drizzle olive oil on top, garnish with olives or herbs, and serve.

Nutrition

Serving: 0.5cupCalories: 200kcalCarbohydrates: 20gProtein: 6gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 400mgPotassium: 300mgFiber: 5gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 60mgIron: 2mg

Notes

For best flavor, use fresh, pitted olives and high-quality tahini.

Tried this recipe?

Let us know how it was!