Bring a large pot of salted water to a boil. Add broccoli florets and cook for 45-60 seconds until bright green and tender-crisp. Drain and rinse under cold water.

In a mixing bowl, combine the blanched broccoli with minced garlic, sesame oil, salt, and black pepper. Toss gently.

Sprinkle toasted sesame seeds over the mixture and toss again to distribute evenly.

Taste and adjust seasoning with more salt, sesame oil, or soy sauce as desired. Serve warm or chilled.