Crush the Oreo cookies using a food processor or a rolling pin until fine crumbs form.

In a mixing bowl, combine the crushed Oreos with softened cream cheese and mix until smooth.

Roll the mixture into egg shapes about the size of small golf balls and place on a lined baking sheet. Chill for 20-30 minutes.

Melt the candy melts according to package instructions and let cool slightly.

Dip each egg-shaped ball in the melted chocolate and sprinkle with decorations while the chocolate is wet.

Set the dipped balls on the baking sheet and let them firm up at room temperature or in the refrigerator.

Once the chocolate hardens, serve the Easter Egg Oreo Balls on a platter.