Go Back
–+ servings
Japanese Beef Curry

Deliciously Easy Japanese Beef Curry for Cozy Nights

Experience the warmth of Japanese Beef Curry, a comforting dish that brings family together with tender beef and vibrant vegetables.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Beef
Cuisine: Japanese
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 2 pounds Beef Chuck or brisket or round cuts
  • 4 tablespoons Soy Sauce use tamari for gluten-free
For the Vegetables
  • 2 cups Carrots cut into bite-sized pieces
  • 2 cups Potatoes or sweet potatoes for a unique flavor
  • 1 large Onion sauté until translucent
  • 3 cloves Garlic minced
  • 1 tablespoon Ginger fresh, grated
For the Curry Base
  • 4 tablespoons Curry Powder consider Japanese curry blocks
For Thickening (Optional)
  • 1 tablespoon Cornstarch mix with water to thicken

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. Sauté the base: Heat a tablespoon of oil over medium heat. Add chopped onions, minced garlic, and grated ginger, stirring frequently for 5–7 minutes until translucent.
  2. Brown the beef: Increase to medium-high heat and add bite-sized chunks of beef chuck. Sear for 5–7 minutes until browned.
  3. Add vegetables: Once the beef is browned, add chopped carrots and potatoes. Cook for 3–4 minutes.
  4. Spice it up: Sprinkle in curry powder, stirring for 1–2 minutes to enhance flavors.
  5. Simmer: Pour in beef broth to cover, add soy sauce, bring to boil, then simmer on low for 60 minutes.
  6. Thicken (optional): Mix cornstarch with water and add during the last 10 minutes for thickness.
  7. Serve: Ladle over rice, noodles, or preferred side. Garnish and enjoy!

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 900mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 1500IUVitamin C: 20mgCalcium: 50mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze for 2–3 months. Always heat gently to maintain flavors.

Tried this recipe?

Let us know how it was!