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–+ servings
Slow Cooker Crack Chicken

Deliciously Easy Slow Cooker Crack Chicken for Busy Nights

Experience the magic of Slow Cooker Crack Chicken, a creamy, savory delight perfect for busy weeknights and gatherings.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 6 servings
Course: Chicken
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless, Skinless Chicken Breast Can use skin-on for added flavor.
For the Creamy Mixture
  • 8 ounces Cream Cheese Flavored cream cheese can enhance taste.
  • 1 packet Dry Ranch Dressing Mix Homemade ranch seasoning is a healthier substitution.
  • 0.5 pound Cooked and Crumbled Bacon Pre-cooked bacon can save preparation time.
For the Optional Toppings
  • 1 cup Shredded Cheddar Cheese Monterey Jack can also be used.
  • 0.5 bunch Chopped Green Onions Can be replaced with other herbs like parsley.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Place 1 pound of boneless, skinless chicken breasts at the bottom of your slow cooker.
  2. Spread 8 ounces of cream cheese over the chicken breasts. Sprinkle 1 packet of dry ranch dressing mix evenly on top and add ½ pound of cooked and crumbled bacon.
  3. Cover the slow cooker with its lid and set to cook on LOW for 6 to 8 hours or HIGH for 4 hours.
  4. Once cooked, shred the chicken in the slow cooker with two forks and stir everything to mix.
  5. Optionally, sprinkle 1 cup of shredded cheddar cheese and add ½ bunch of chopped green onions.
  6. Serve your Slow Cooker Crack Chicken on sliders, rice, or as a dip with crackers.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 5gProtein: 30gFat: 28gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 900mgPotassium: 600mgSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

For the best flavor and tenderness, always cook on LOW. This recipe can be doubled for gatherings, and leftovers can be stored in the fridge or freezer for later use.

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