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Healthy Homemade Butterfingers

Deliciously Healthy Homemade Butterfingers You’ll Love

These Healthy Homemade Butterfingers are a guilt-free twist on the classic candy.
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Prep Time 15 minutes
Cooling Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Servings: 12 bars
Course: Desserts
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Butterfingers
  • 1 cup natural peanut butter opt for unsweetened or natural
  • 1/4 cup maple syrup or honey for sweetness
  • 3 cups corn flakes gluten-free if needed
For the Chocolate Coating
  • 1 cup dairy-free chocolate chips for coating
  • 1 tablespoon coconut oil to help melt the chocolate

Equipment

  • mixing bowl
  • Loaf Pan
  • microwave-safe bowl
  • Rolling Pin
  • spatula
  • Zip-top bag

Method
 

Preparation Steps
  1. Crush the corn flakes in a zip-top bag until they resemble coarse crumbs.
  2. Mix peanut butter and sweetener in a bowl until smooth and glossy.
  3. Fold the crushed corn flakes into the peanut butter mixture.
  4. Press the mixture into a lined loaf pan and freeze for 1 hour.
  5. Cut the hardened mixture into 12 bars.
  6. Melt chocolate chips and coconut oil together in a microwave-safe bowl.
  7. Dip each bar into the melted chocolate, allowing excess to drip off.
  8. Freeze the bars for an additional 10 minutes to harden the chocolate.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 20gProtein: 5gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 150mgPotassium: 200mgFiber: 2gSugar: 5gCalcium: 2mgIron: 4mg

Notes

Store bars in an airtight container in the fridge for up to 1 week or freeze for up to 3 months.

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