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Chocolate Chip Banana Bread

Deliciously Moist Chocolate Chip Banana Bread Recipe to Try

This Chocolate Chip Banana Bread transforms overripe bananas into a deliciously moist loaf, perfect for any time of day.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 3 medium Ripe Bananas Use overripe bananas with brown spots for maximum sweetness and moisture.
  • 1/3 cup Melted Butter Unsalted is recommended for richness.
  • 1 teaspoon Baking Soda Acts as a leavening agent.
  • 1/4 teaspoon Salt Enhances flavor.
  • 3/4 cup Granulated Sugar Adjust to taste.
  • 1 large Egg Binds the ingredients.
  • 1 teaspoon Vanilla Extract Adds depth of flavor.
  • 1 1/2 cups All-Purpose Flour Main structure.
  • 1 cup Semi-Sweet Chocolate Chips Feel free to use dark or milk chocolate.
  • 1/2 cup Chopped Nuts (optional) Pecans or walnuts for crunch.

Equipment

  • 9x5-inch loaf pan
  • mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. Mash the overripe bananas in a mixing bowl until smooth, then mix in melted butter.
  3. Add baking soda and salt, stirring until well combined.
  4. Incorporate sugar, beaten egg, and vanilla, mixing until smooth.
  5. Fold in all-purpose flour gently until just combined.
  6. Add chocolate chips and nuts, folding until evenly distributed.
  7. Pour batter into the greased loaf pan and bake for about 60 minutes.
  8. Let the bread cool in the pan for 15 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 2IUVitamin C: 8mgCalcium: 2mgIron: 6mg

Notes

For maximum freshness, store in an airtight container at room temperature for up to 3 days, in the fridge for up to a week, or freeze for up to 3 months.

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