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–+ servings
Japanese Carrot Ginger Dressing

Deliciously Quick Japanese Carrot Ginger Dressing at Home

Experience the vibrant flavors of Japanese Carrot Ginger Dressing with this quick and easy recipe, perfect for salads and veggie platters.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad
Cuisine: Japanese-American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 2 medium carrots Provide sweetness and vibrant color; can substitute with sweet potatoes.
  • ½ small onion Adds depth and a mild tang; shallots work as a milder alternative.
  • 1 inch fresh ginger Delivers a fresh, zesty bite.
  • 2 tablespoons granulated sugar Balances the tartness of the vinegar.
  • 3 tablespoons soy sauce Brings umami and saltiness; use gluten-free soy sauce or tamari if needed.
  • 3 tablespoons rice vinegar Offers mild acidity to enhance the dressing.
  • to taste salt Enhances overall flavor; adjust according to the saltiness of the soy sauce.
  • ½ cup canola or vegetable oil Provides richness and smooth texture.

Equipment

  • Blender or Food Processor

Method
 

Step‑by‑Step Instructions
  1. Begin by peeling and chopping 2 medium carrots, ½ small onion, and a 1-inch piece of fresh ginger. Add these ingredients into your blender or food processor, along with 2 tablespoons of granulated sugar, 3 tablespoons of soy sauce, 3 tablespoons of rice vinegar, and a pinch of salt. Blend until the mixture is completely smooth, about 30-45 seconds.
  2. With the blender running on low speed, slowly drizzle in ½ cup of canola or vegetable oil. Continue blending for another 30 seconds until the mixture is fully emulsified and has a smooth, thick consistency.
  3. Taste the dressing and feel free to adjust the seasoning. Add extra sugar for sweetness or more vinegar for tang if necessary.
  4. Transfer the finished dressing into a clean jar or airtight container. It can be served immediately over your favorite crisp salad greens or stored in the refrigerator for up to two weeks.

Nutrition

Serving: 2tablespoonsCalories: 80kcalCarbohydrates: 10gProtein: 1gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 1.5gSodium: 300mgPotassium: 150mgSugar: 5gVitamin A: 100IUVitamin C: 2mgCalcium: 10mgIron: 0.5mg

Notes

Store in an airtight jar in the refrigerator for up to 2 weeks; shake well before using. Avoid freezing as fresh ingredients may lose their texture.

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