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–+ servings
Apple Pie Pancakes

Delightful Apple Pie Pancakes: A Cozy Fall Breakfast

These Apple Pie Pancakes combine the warm flavors of apple pie, perfect for a cozy breakfast.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-Purpose Flour Can substitute with whole wheat flour.
  • 2 tablespoons Light Brown Sugar Granulated sugar works in a pinch.
  • 2 teaspoons Baking Powder
  • 1 teaspoon Ground Cinnamon Essential for apple pie flavor.
  • 1/4 teaspoon Ground Nutmeg Use less for milder flavor.
  • 1 pinch Ground Clove Optional.
  • 1/4 teaspoon Salt
  • 1 cup Whole Milk Substitute with almond or oat milk for dairy-free.
  • 1 large Egg Consider egg substitute for vegan.
  • 2 tablespoons Unsalted Butter Melted and cooled.
  • 1 teaspoon Vanilla Extract
  • 1 cup Grated Apple Any variety based on sweetness preference.
For Cooking
  • 1 tablespoon Butter or Vegetable Oil For greasing the skillet.
  • 1 cup Maple Syrup Agave syrup can be a vegan alternative.

Equipment

  • non-stick skillet
  • mixing bowls
  • Whisk
  • measuring cups
  • Measuring spoons

Method
 

Step‑by‑Step Instructions
  1. In a medium bowl, whisk together flour, brown sugar, baking powder, cinnamon, nutmeg, and clove.
  2. In another bowl, whisk together milk, egg, melted butter, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and gently stir until just combined. Fold in grated apple.
  4. Heat a non-stick skillet over medium heat and grease lightly.
  5. Pour 1/4 cup of batter for each pancake and cook until bubbles form on surface, then flip.
  6. Transfer pancakes to a warm plate, drizzle with maple syrup, and serve immediately.

Nutrition

Serving: 1pancakeCalories: 250kcalCarbohydrates: 35gProtein: 6gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 220mgPotassium: 150mgFiber: 1gSugar: 8gVitamin A: 500IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

Use different apple varieties for varied flavor. Keep pancakes warm in a low oven until serving.

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