Ingredients
Equipment
Method
Step-by-Step Instructions
- Crush Oreo cookies into fine crumbs using a food processor or rolling pin.
- Mix crushed Oreos with softened cream cheese until well blended.
- Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet. Freeze for 30 minutes.
- Melt black chocolate melts in a microwave-safe bowl, heating in 30-second intervals until smooth.
- Insert popsicle sticks into each Oreo ball and dip into melted chocolate. Allow excess chocolate to drip off.
- Before chocolate sets, add sprinkles or drizzle with melted white chocolate for decoration.
- Let the chocolate harden completely, then serve on a festive platter.
Nutrition
Notes
Ensure melted chocolate is warm to avoid melting the pops. Chilling is essential for shape retention during dipping.