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–+ servings
Jello Meringue Cookies

Delightful Jello Meringue Cookies That Melt in Your Mouth

These Jello Meringue Cookies are a delightful twist on a classic dessert, combining vibrant flavors and an airy texture that's gluten-free and perfect for gatherings.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meringue
  • 3 large Egg Whites Use fresh and at room temperature.
  • 3/4 cup Granulated Sugar Add gradually for best results.
  • 2 tablespoons Jello Powder Any flavor can be used.
  • 1 teaspoon Vanilla Extract Can substitute with peppermint extract.
  • 1/4 teaspoon Cream of Tartar Recommended for stability.

Equipment

  • mixing bowl
  • Whisk
  • electric mixer
  • piping bag
  • baking sheet
  • parchment paper

Method
 

Step-by-Step Instructions for Jello Meringue Cookies
  1. Begin by allowing the egg whites to sit at room temperature for about 30 minutes.
  2. Add the egg whites to the mixing bowl and beat on medium speed until foamy, about 2-3 minutes.
  3. Gradually introduce the granulated sugar, one tablespoon at a time, while continuing to whip until stiff peaks form.
  4. Gently mix in the Jello powder and vanilla extract until fully incorporated.
  5. Prepare a baking sheet by lining it with parchment paper and pipe desired shapes onto the sheet.
  6. Preheat the oven to 225°F and bake the cookies for 1 hour.
  7. After baking, turn off the oven and leave the cookies inside to cool completely.
  8. Once cooled, transfer the cookies to an airtight container for storage.

Nutrition

Serving: 1cookieCalories: 50kcalCarbohydrates: 12gSodium: 5mgPotassium: 15mgSugar: 11g

Notes

Store cookies in an airtight container at room temperature for up to 2 weeks or freeze for longer storage.

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